Fresh Mawa / Khoya / Khoa

BPG STAR EXPORTS PVT LTD is a leading manufacturer and exporter company of fresh mawa / khoya / khoa from Maharashtra, India.
Our company is manufacturing the mawa in regular basis and supply the domestic level as well as globally.

Fresh Mawa / Khoya / Khoa is obtained from cow, buffalo or mixed milk. The milk is slowly simmered in a open iron kadai or iron pan. Milk is evaporated by using thermal evaporation.

Fresh Mawa / Khoya / Khoa is used as a base material for a variety of indian sweets.
If you are looking genuine Exporter / Supplier of fresh mawa / khoya / khoa in Maharashtra , India . You are in right place.

Why Choose Mawa / Khoya from BPG STAR EXPORTS PVT LTD

Excellent Quality

Always Fresh and Pure

Hygienically Packing

Quality and safety assurance.

Competitive price

Live photo and videos while processing stages

fast delivary on time

Certifications

Secured payments

Regular tracking of orders.

Customer feedback for each shipments

Best customer services

Export Specification for Mawa / Khoya

Sr. No.	Parameters	Specification
1	Product / Commodity Name	Mawa / Khoya
2	HS Code
3	Purity	100%
4	Sample Availability	Yes
5	Storage	Refrigerator
6	Material	Milk
7	Condition	Fresh
8	Storage Temp.	-18o C (Long Period)
9	Sample avalability	Yes
10	Shelf Life	1 month - 6 month
11	Country of Origin	India
12	Packaging type available	PP packet , Pouch, As per customer required
13	Available packing option in g, kg	100 gm, 500 gm, 1 kg, 2 kg, 5 kg, 10 kg - as per customer requirement
14	Availability	Throughout the year
15	Supply capacity	500kg per day
16	Delivary processing time	2 to 3 working days after confirmation

Available Payment Term (Options Available)

100% Advance payment

100% Irrevocable LC at sight

20% Advance and 80% Irrevocable LC at sight

50% Advance and 50% Irrevocable LC at sight

30% Advance and 20% before delivary and Irrevocable LC at sight

30% Advance and 70% before delivery

Chemical Composition of Mawa / Khoya (%)

Sr. No.	Parameter	Types of Milk
		Cow	Buffalo
1	Moisture	25.6	19.2
2	Fat	25.7	31.1
3	Protein	19.2	17.8
4	Lactose	25.5	22.1
5	Ash	3.8	3.6
6	Iron (ppm)	1.3	101

In the above table the average composition of milk used for making khoya.

Physical quality of cow and buffalo Mawa / Khoya

Sr. No.	Parameter	Cow	Buffalo
1	Color	Straw / pale yellow, with a tinge of brown.	Whitish ( dull / light greenish white) , with a tinge of brown.
2	Apperance	Moist Surface	Slightly oily / greasy surface
3	Body	Slightly hard	Soft
4	Texture	Slightly sandy	Smooth , granular
5	Smell	Rich , Nutty	Rich , Nutty
6	Taste	Slightly salted	Slightly sweet
7	Suitable for sweet	Suitable	Highly Suitable